1) Select your broth
Start by choosing one (or two!) of our signature broths. From a savory classic beef bone broth to our spicy Szechuan chili oil base or delicate lemongrass‑infused broth, pick the flavor profile that speaks to you.
2) Set up your pot
Your server will bring a pre‑heated pot to the table and place it over an induction burner. The broth will be kept at a gentle simmer so you can cook throughout the meal.
3) Pick fresh Ingredients
Dive into our bountiful raw bar and produce station: thinly sliced wagyu‑style beef, marbled pork belly, wild‑caught shrimp, silky tofu, seasonal greens, rice noodles, and our house‑made fish and meatballs.
4) Cook to perfection
Use chopsticks or a mini‑wire strainer to submerge ingredients in the bubbling broth. Meats and seafood take mere seconds; heartier vegetables and noodles may need 1–2 minutes. Pull them out when they’re just right.
5) Customize your dipping sauce
Build your perfect sauce from our condiment bar: sesame oil, soy sauce, crushed garlic, fresh herbs (cilantro, scallions), Thai chili paste, or a squeeze of lime. Mix and match until you find your ideal balance.
6) Savor & share
Enjoy each bite straight from the pot or dipped in your creation. Hot pot is best when shared—pass plates around, compare sauce recipes, and experiment with broth adjusters like fresh chilies or ginger slices
Order Now